Wednesday, October 20, 2010

Game Day Grub

These are not our ribs, I unfortunately forgot to take a picture.
This pic is courtesy of Bon Apetit!

My neighbor gave me a recipe for these Whiskey Bourbon Ribs that would be perfect for Game Day!  They are SO good and you can make them with any kind of Rib, but she recommended Pork.  The sauce also makes a large amount.  I had enough to fill a empty ketchup bottle, which I had emptied in making this recipe.  Then use the sauce with other things as a BBQ sauce and let me tell you boy is it tasty!!!

Whiskey Bourbon Ribs

Rib Rub
3 Tablespoons Brown Sugar
11/2 Tablespoons Paprika
11/2 Tablespoons Salt
11/2 Tablespoons Pepper
1 Teaspoon garlic

Combine ingredients together and rub on ribs.  In the bottom of a large baking dish pour 1 cup water and 1/2 cup liquid smoke.  Cover with 2 sheets of Aluminum Foil.  Cook in oven for 3 hours on  170 degrees.  Let cool for 2 hours, cover with sauce and grill.

Whiskey Bourbon Sauce
1/2 diced onion
4 minced garlic cloves
3/4 Cups Bourbon Whiskey
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
2 Cups Ketchup
1/4 Cup Tomato Paste
1/3 Cup Vinegar
2 Tablespoons Liquid Smoke
1/2 Cup Worcestershire
1/2 Cup Brown Sugar
1/3 Teaspoon Hot Sauce

In large pan over Medium heat combine onion, garlic, and Whiskey.  Simmer 10 minutes.  Stir in remaining ingredients and bring to a boil.  Reduce heat to medium low, and let simmer 20 minutes.  Let cool for 1 hour.

Saturday, after we got home from the beach these are what we made for dinner.  It was kind of a last minute thing and they obviously take a while!!! So we ended up eating at like 9 but it was worth it! I had made a homemade Potato Salad and Baked Beans to take to Mario's dads' birthday party Sunday so we had that with it! YUM!!!

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